Assessing Sustainable Consumption in Packaged Food in Indonesia: Corporate Communication Drives Consumer Perception and Behavior
Sustainable consumption has been addressed in the literature in recent years, especially in relation to changing from a traditional consumption to sustainable consumption. Reducing environmental impacts from waste generation has been the focal point of sustainable consumption. However, a large numbe...
Main Authors: | Ming-Lang Tseng, Chun-Wei Remen Lin, Raditia Yudistira Sujanto, Ming K. Lim, Tat-Dat Bui |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
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Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/13/14/8021 |
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