Assessment of the Presence of Resistance Genes Detected from the Environment and Selected Food Products in Benin

Assessment of the Presence of Resistance Genes Detected from the Environment and Selected Food Products in Benin

Gram-negative bacilli can spread from the environment and through food products. This study aimed to characterize ESBL production and virulence genes from multidrug-resistant Gram-negative bacilli isolated from specimen collected from the environment, kitchen, and food products. A total of 130 sampl...

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Bibliographic Details
Main Authors: Victorien Dougnon, Vincentia Marie Camille Houssou, Eugénie Anago, Chimène Nanoukon, Jibril Mohammed, Jerrold Agbankpe, Hornel Koudokpon, Birikissou Bouraima, Esther Deguenon, Kafayath Fabiyi, Marie Hidjo, Fidélia Djegui, Lamine Baba-Moussa, Martin Pépin Aïna
Format: Article
Language:English
Published: Hindawi Limited 2021-01-01
Series:Journal of Environmental and Public Health
Online Access:http://dx.doi.org/10.1155/2021/8420590

Internet

http://dx.doi.org/10.1155/2021/8420590

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