Antiproliferative and antioxidant potentials of bioactive edible vegetable fraction of Achyranthes ferruginea Roxb. in cancer cell line

Antiproliferative and antioxidant potentials of bioactive edible vegetable fraction of Achyranthes ferruginea Roxb. in cancer cell line

Abstract In the present study, the aerial parts of Achyranthes ferruginea underwent investigation of their in vitro antioxidant and free radical‐scavenging activities in cell‐free conditions, their phytoconstituents using gas chromatography‐mass spectrometry (GC‐MS), and their cytotoxic activity in...

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Bibliographic Details
Main Authors: A. S. M. Ali Reza, Md. Anwarul Haque, Joy Sarker, Mst. Samima Nasrin, Md. Mahbubur Rahman, Abu Montakim Tareq, Zidan Khan, Mamunur Rashid, Md. Golam Sadik, Toshifumi Tsukahara, AHM Khurshid Alam
Format: Article
Language:English
Published: Wiley 2021-07-01
Series:Food Science & Nutrition
Subjects:
Achyranthes ferruginea
antioxidants
cytotoxicity
free radical scavenging
GC‐MS
molecular docking
Online Access:https://doi.org/10.1002/fsn3.2343

Internet

https://doi.org/10.1002/fsn3.2343

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