Bioactive Compounds and Antioxidant Capacity of Moringa Leaves Grown in Spain Versus 28 Leaves Commonly Consumed in Pre-Packaged Salads

Bioactive Compounds and Antioxidant Capacity of Moringa Leaves Grown in Spain Versus 28 Leaves Commonly Consumed in Pre-Packaged Salads

Total antioxidant capacity (TAC) evaluated by ferric ion reducing antioxidant power (FRAP) assay, ABTS, DPPH, and Oxygen radical absorbance capacity (ORAC) assay, and total polyphenol content (TPC) by Folin–Ciocalteu were determined in <i>Moringa oleifera</i> leaves (MO) grown in Spain,...

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Bibliographic Details
Main Authors: Jaime González-Romero, Sandra Arranz-Arranz, Vito Verardo, Belén García-Villanova, Eduardo J. Guerra-Hernández
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Processes
Subjects:
<i>moringa oleifera</i>
antioxidant capacity
carotenoids
chlorophylls
phenolic compounds
salad
Online Access:https://www.mdpi.com/2227-9717/8/10/1297

Internet

https://www.mdpi.com/2227-9717/8/10/1297

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