Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans

Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans

Abstract The strain Y1, with a notably high production of neutral protease, was isolated from naturally fermented broad beans and subsequently identified as Aspergillus oryzae, through the analysis of its morphology characteristics and 18S rDNA sequence. Naturally fermented broad beans are the main...

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Bibliographic Details
Main Authors: Xiao-lin Ao, Xi Yu, Ding-tao Wu, Chao Li, Tong Zhang, Shu-liang Liu, Shu-juan Chen, Li He, Kang Zhou, Li-kou Zou
Format: Article
Language:English
Published: SpringerOpen 2018-06-01
Series:AMB Express
Subjects:
Aspergillus oryzae
Neutral protease
Screening and purification
Enzymatic properties
Online Access:http://link.springer.com/article/10.1186/s13568-018-0611-6

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http://link.springer.com/article/10.1186/s13568-018-0611-6

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