PERLINDUNGAN HUKUM TERHADAP KONSUMEN ATAS PENGGUNAAN BAHAN FORMALIN PADA MAKANAN DALAM PERSPEKTIF HUKUM ISLAM

In food production, many producers use food technology that makes food quickly damaged, becomes durable and stays good, by adding preservatives. so that the food can remain fresh, smell and taste unchanged, not quickly damaged or rot due to exposure to bacteria / fungi, however, ma...

Full description

Bibliographic Details
Main Author: Gibtiah
Format: Article
Language:Indonesian
Published: Universitas Islam Negeri Raden Fatah 2019-06-01
Series:Nurani
Subjects:
Online Access:http://jurnal.radenfatah.ac.id/index.php/Nurani/article/view/2721