THE EFFECT OF CINNAMOMI AETHEROLEUM USED PER OS ON FAT CONTENT IN BROILERS MEAT

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Bibliographic Details
Main Authors: Kamil Močár, Dávid Štofan, Daniela Liptaiová, Mária Angelovičová
Format: Article
Language:English
Published: HACCP Consulting 2010-05-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/51