Molecular toxicity of potential liquid membranes for lactic acid removal from fermentation broths using Lactobacillus casei ATCC 393

Toxic effects of extractants and carriers of specific microorganisms must be taken into account before using them with hybrid fermentation processes that are combined with liquid membranes or liquid-liquid extraction. In the current research three extractants (trioctylamine, tri-iso-octylamine and A...

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Bibliographic Details
Main Authors: Alan D. Pérez Ávila, Sneyder Rodríguez-Barona, Javier Fontalvo-Alzate
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2018-10-01
Series:Dyna
Subjects:
Online Access:https://revistas.unal.edu.co/index.php/dyna/article/view/72374