AKTIVITAS ANTIMIKROBA BAKTERI ASAM LAKTAT YANG DIISOLASI DARI MAKANAN TRADISIONAL FERMENTASI KHAS BATAK “NANIURA”
Lactic acid bacteria (LAB) could be isolated from various fermented food products. One potential source of LAB is traditional fermented food. The aim of the study was to isolate and investigate antimicrobial activity of LAB isolated from traditional Batak food, “naniura”. The LAB isolates were chara...
Main Authors: | , , , , |
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Format: | Article |
Language: | Indonesian |
Published: |
Universitas Medan Area
2019-05-01
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Series: | BioLink |
Subjects: | |
Online Access: | http://ojs.uma.ac.id/index.php/biolink/article/view/2165 |