AKTIVITAS ANTIMIKROBA BAKTERI ASAM LAKTAT YANG DIISOLASI DARI MAKANAN TRADISIONAL FERMENTASI KHAS BATAK “NANIURA”

AKTIVITAS ANTIMIKROBA BAKTERI ASAM LAKTAT YANG DIISOLASI DARI MAKANAN TRADISIONAL FERMENTASI KHAS BATAK “NANIURA”

Lactic acid bacteria (LAB) could be isolated from various fermented food products. One potential source of LAB is traditional fermented food. The aim of the study was to isolate and investigate antimicrobial activity of LAB isolated from traditional Batak food, “naniura”. The LAB isolates were chara...

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Bibliographic Details
Main Authors: Aloysius Aloysius, Anjurniza Ulfa, Anggita Kasih Fianti Situmorang, Harmileni Harmileni, Edy Fachrial
Format: Article
Language:Indonesian
Published: Universitas Medan Area 2019-05-01
Series:BioLink
Subjects:
Naniura
Lactic Acid Bacteria
Antimicrobial activity
Probiotics
Online Access:http://ojs.uma.ac.id/index.php/biolink/article/view/2165

Internet

http://ojs.uma.ac.id/index.php/biolink/article/view/2165

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