Probiotic Properties of Lactobacillus paracasei subsp. paracasei L1 and Its Growth Performance-Promotion in Chicken by Improving the Intestinal Microflora

Probiotic Properties of Lactobacillus paracasei subsp. paracasei L1 and Its Growth Performance-Promotion in Chicken by Improving the Intestinal Microflora

Lactobacillus paracasei subsp. paracasei L1 was previously isolated from sweet potato sour liquid. This bacterial species specifically binds onto starch granular surfaces, triggering the enzymatic hydrolysis of raw starch. We investigated the functional and safety properties of strain L1 in vitro to...

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Bibliographic Details
Main Authors: Yunhe Xu, Yuan Tian, Yunfang Cao, Jianguo Li, Haonan Guo, Yuhong Su, Yumin Tian, Cheng Wang, Tianqi Wang, Lili Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-07-01
Series:Frontiers in Physiology
Subjects:
Lactobacillus
probiotic
gut microbiota
chicken
growth performance
Online Access:https://www.frontiersin.org/article/10.3389/fphys.2019.00937/full

Internet

https://www.frontiersin.org/article/10.3389/fphys.2019.00937/full

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