Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes

Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes

Innovative technologies as ultrasound-assisted extraction (UAE) (550 W, 60% amplitude, 50 °C) or subcritical water extraction (SWE) (200 °C, 11.7 MPa) were more effective than hot water extractions to obtain β-glucan-enriched fractions from shiitake mushrooms. UAE required longer extraction time (60...

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Bibliographic Details
Main Authors: Diego Morales, Fhernanda Ribeiro Smiderle, Marisol Villalva, Hellen Abreu, Claudia Rico, Susana Santoyo, Marcello Iacomini, Cristina Soler-Rivas
Format: Article
Language:English
Published: Elsevier 2019-09-01
Series:Journal of Functional Foods
Subjects:
β-Glucan
Shiitake mushroom
Ultrasound-assisted extraction
Subcritical water extraction
Hypocholesterolemic activity
Immunomodulatory activity
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619303706

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http://www.sciencedirect.com/science/article/pii/S1756464619303706

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