Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment
Three edible mushroom species (<i>Imlera badia</i>, <i>Boletus subtomentosus</i>, <i>Xerocomellus chrysenteron</i>) sampled in 60 different localities of Slovakia were evaluated to determine health risks (associated with mercury content) arising from their consump...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-05-01
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Series: | Journal of Fungi |
Subjects: | |
Online Access: | https://www.mdpi.com/2309-608X/7/6/434 |