Minimally processed yellow melon enriched with probiotic bacteria
The demand for healthy diets with fresh foods, especially minimally processed fruits and vegetables, resulted in a variety of products available to consumers. The nutritional benefits of probiotic lactic acid bacteria contribute to increase consumption of minimally processed vegetables enriched wit...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Londrina
2014-10-01
|
Series: | Semina: Ciências Agrárias |
Subjects: | |
Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/16757 |