Improving Food Safety within China’s Dairy Chain: Key Issues of Compliance with QA Standards
This study aims to gain insight in quality assurance (QA) activities along China’s dairy chain, to assess the potential of meeting more demanding domestic and foreign consumers. The study reviewed QA literature and QA standards (HACCP, GlobalGAP, and BRC) to formulate indicators for QA. Ba...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
CentMa
2013-10-01
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| Series: | International Journal on Food System Dynamics |
| Subjects: | |
| Online Access: | http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/343 |