Antihypertensive action of 2-hydroxyoleic acid in SHRs via modulation of the protein kinase A pathway and Rho kinase

Antihypertensive action of 2-hydroxyoleic acid in SHRs via modulation of the protein kinase A pathway and Rho kinase

Olive oil consumption leads to high monounsaturated fatty acid intake, especially oleic acid, and has been associated with a reduced risk of hypertension. However, the molecular mechanisms and contribution of its different components to lower blood pressure (BP) require further evaluation. Here, we...

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Bibliographic Details
Main Authors: Regina Alemany, Oliver Voägler, Silvia Tereés, Carolina Egea, Carmela Baamonde, Francisca Barceloé, Carlos Delgado, Karl H. Jakobs, Pablo V. Escribaé
Format: Article
Language:English
Published: Elsevier 2006-08-01
Series:Journal of Lipid Research
Subjects:
aorta
fatty acids
hypertension
signal transduction
cAMP-dependent protein kinases
spontaneously hypertensive rats
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520331618

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http://www.sciencedirect.com/science/article/pii/S0022227520331618

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