Optimation and Sensory Profile of Functional Drink from Cinnamon and Cardamom
Functional drinks can be made from local herbal ingredients that are often used for spices such as cinnamon (Cinnamomum burmanni) and cardamom (Amomum compactum). The purpose of this study is to determine the best formulation of cinnamon and cardamon as a herbal drink based on moisture content, ash...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Politeknik Pertanian Negeri Payakumbuh
2020-08-01
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| Series: | Journal of Applied Agricultural Science and Technology |
| Subjects: | |
| Online Access: | https://kinfopolitani.com/index.php/JAAST/article/view/138 |