Bioactive phenolics of fresh and freeze-dried sweet and semi-spicy pepper fruits (Capsicum annuum L.)
Changes in contents of eight phenolic compounds in extracts from fresh and freeze-dried placentas and pericarps of four cultivars of pepper fruit (Capsicum annuum) were investigated. These compounds comprised two phenolic acid derivatives, four flavonoid O-glycosides, and two flavonoid C-glycosides....
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-03-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614000528 |