Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model

Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model

Industrial chicory roots (Cichorium intybus var. sativum) have been the subject of many different studies investigating their supposed nutritional and medicinal benefits. Although an impressive number of clinical evidences has supported the health effects of this plant, the molecular mechanisms rema...

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Bibliographic Details
Main Authors: Céline L. Pouille, Doriane Jegou, Camille Dugardin, Benoit Cudennec, Rozenn Ravallec, Philippe Hance, Caroline Rambaud, Jean-Louis Hilbert, Anca Lucau-Danila
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:Journal of Functional Foods
Subjects:
Cichorium intybus
Chicory root flour
Cancer protection
Antimicrobial protection
Metabolic regulation
Prebiotics
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620303984

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http://www.sciencedirect.com/science/article/pii/S1756464620303984

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