Low nitrogen and phosphorus effects on wheat Fe, Zn, phytic acid and phenotypic traits
In sub-Saharan Africa, crops are often grown under low nitrogen (N) and low phosphorus (P) conditions, which may impact on the nutritional components of the grains. The aim of this study was to investigate the effect of low N and low P and a combination of the two on iron (Fe), zinc (Zn) and phytic...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Science of South Africa
2021-03-01
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| Series: | South African Journal of Science |
| Subjects: | |
| Online Access: | https://sajs.co.za/article/view/8414 |