Groundnut improvement: use of genetic and genomic tools

Groundnut (Arachis hypogaea L.), a self-pollinated legume is an important crop cultivated in 24 million ha world over for extraction of edible oil and food uses. The kernels are rich in oil (48-50%) and protein (25-28%), and are source of several vitamins, minerals, antioxidants, biologically active...

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Bibliographic Details
Main Authors: Janila ePasupuleti, S.N. eNigam, M.K. ePandey, P. eNagesh, Rajeev K Varshney
Format: Article
Language:English
Published: Frontiers Media S.A. 2013-02-01
Series:Frontiers in Plant Science
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2013.00023/full