Sweetpotato Leaves Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages via Suppression of NF-κB Signaling Pathway

Sweetpotato Leaves Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages via Suppression of NF-κB Signaling Pathway

Limited information is available regarding the health-promoting activities of sweetpotato leaves (SPL). The present study investigated antioxidant and anti-inflammatory effects, and phenolic contents in 29 SPL cultivars harvested in 2018 and 2019. Extracts showed total phenolic contents 9.4–23.1 mg...

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Bibliographic Details
Main Authors: Hyun-Dong Cho, Cindi Brownmiller, Harun Sorker, Shahidul Islam, Sun-Ok Lee
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
anti-inflammation
NF-κB signaling pathway
phenolic compounds
sweetpotato leaves
Online Access:https://www.mdpi.com/2304-8158/10/9/2051

Internet

https://www.mdpi.com/2304-8158/10/9/2051

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