Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: I. growing and finishing gilts/ <br> Efeitos do incremento de fibra dietética sobre a digestibilidade, desempenho e características de carcaça: I. suínos em crescimento e terminação

Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: I. growing and finishing gilts/ <br> Efeitos do incremento de fibra dietética sobre a digestibilidade, desempenho e características de carcaça: I. suínos em crescimento e terminação

This work aimed to evaluate the effects of fibrous ration on parameters of nutrient digestibility, animal performance and carcass characteristics, using 24 crossbred gilts during growing and finishing phases in a completely randomized design experiment. The animals were fed ad libitum with isonutrie...

Full description

Bibliographic Details
Main Authors: César Gonçalves de Lima, Paulo José do Amaral Sobral, Antonio Cesar Alves Fagundes, Romualdo Shigueo Fukushima, Luiz Waldemar de Oliveira Souza, Liliana Lotufo Oetting, Carlos Eduardo Utiyama, Carlos Grossklaus, Soraia Marques Putrino, Jacinta Diva Ferrugem Gomes
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2007-08-01
Series:Semina: Ciências Agrárias
Subjects:
Carne magra
Feno
Fibra em detergente neutro
Nutrição
Suíno.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2990

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2990

Similar Items