Physical-chemical characterization of fruits of Biri-biri (Averrhoa bilimbi L.)

The aim of this work was to analyze the physical and chemical characteristics of “biri-biri” fruits (Averrhoa bilimbi L.) collected at different maturation stages. The following fruit morphometrics and chemical characters were analyzed: weight, number of seeds, length, major and minor width, pH, the...

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Bibliographic Details
Main Authors: Moryb Jorge Lima da Costa Sapucay, Maílson Monteiro do Rêgo, Juliana Pereira de Castro, Elizanilda Ramalho do Rêgo, Emmanuelle Rodrigues Araújo, Lânia Isis Ferreira Alves
Format: Article
Language:English
Published: Universidade Federal de Santa Catarina 2009-12-01
Series:Biotemas
Subjects:
Online Access:http://www.biotemas.ufsc.br/volumes/pdf/volume224/225a230.pdf