Added dietary fiber reduces the antioxidant capacity of phenolic compounds extracted from tropical fruit
The effect of dietary fiber (DF) from tropical fruits on the antioxidant capacity of phenolic compounds (PC) present in the same fruits was investigated. DF obtained from tropical fruits pulp (FDF) was incubated with methanolic extracts (ME) containing PC, at pH 2.5 and room temperature for 2 h. Th...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Julius Kühn-Institut
2014-10-01
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Series: | Journal of Applied Botany and Food Quality |
Subjects: | |
Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2825 |