The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies

The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies

Abstract Background Unhealthy diet is a risk factor for adverse health outcomes. Reformulation of processed foods has the potential to improve population diet, but evidence of its impact is limited. The purpose of this review was to explore the impact of reformulation on nutrient intakes, health out...

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Bibliographic Details
Main Authors: Carlo Federici, Patrick Detzel, Francesco Petracca, Livia Dainelli, Giovanni Fattore
Format: Article
Language:English
Published: BMC 2019-01-01
Series:BMC Nutrition
Subjects:
Food reformulation
Modelling
Nutrition policies
Public health
Decision-analytical models
Sodium intake
Online Access:http://link.springer.com/article/10.1186/s40795-018-0263-6

Internet

http://link.springer.com/article/10.1186/s40795-018-0263-6

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