Effect of poultry litter addition on the nutritional and fermentative characteristics of cassava (<i>Manihot esculenta</i>) by-products silage
<span>The addition of poultry litter at 0, 5, 10, 15 and 20% to cassava by product in the ensiling process was evaluated. Both nutritional and fermentative characteristics were determined. Increasing levels of poultry litter had a significant effect on DM, CP, EE, Ash, Calcium, NDF, ADF, Cellu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Costa Rica
2015-06-01
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| Series: | Agronomía Costarricense |
| Subjects: | |
| Online Access: | http://revistas.ucr.ac.cr/index.php/agrocost/article/view/19551 |