Tomato Yield, Quality, Mineral Composition and Antioxidants as Affected by Beneficial Microorganisms Under Soil Salinity Induced by Balanced Nutrient Solutions

Tomato Yield, Quality, Mineral Composition and Antioxidants as Affected by Beneficial Microorganisms Under Soil Salinity Induced by Balanced Nutrient Solutions

With the aim of assessing the effects of beneficial microorganisms on greenhouse tomato “plum” grown under salinity conditions, research was carried out in southern Italy from summer to winter, by comparing two arbuscular mycorrhizal fungi (AMF) based formulates (Rizotech Plus, M...

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Bibliographic Details
Main Authors: Vincenzo Michele Sellitto, Nadezhda A. Golubkina, Laura Pietrantonio, Eugenio Cozzolino, Antonio Cuciniello, Vincenzo Cenvinzo, Imbrea Florin, Gianluca Caruso
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Agriculture
Subjects:
<i>Solanum lycopersicum</i> L. ‘plum’ type
root colonization
organic acids
antioxidant content and activity
Online Access:https://www.mdpi.com/2077-0472/9/5/110

Internet

https://www.mdpi.com/2077-0472/9/5/110

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