COPPER ENRICHED YEAST SACCHAROMYCES CEREVISIAE AS A POTENTIAL SUPPLEMENT IN NUTRITION

COPPER ENRICHED YEAST SACCHAROMYCES CEREVISIAE AS A POTENTIAL SUPPLEMENT IN NUTRITION

Copper is very important microelement found in all organs and tissues of the human body. Our aim was to investigate the influence of different Cu2+ concentrations on the yield of yeast biomass and the ability of the strain 612 of Saccharomyces cerevisiae to absorb different salts of copper. Metal co...

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Bibliographic Details
Main Authors: Ľuboš Harangozo, Alena Vollmannová, Anežka Poláková, Dana Urminská, Blažena Lavová, Silvia Šillerová
Format: Article
Language:English
Published: Slovak University of Agriculture 2012-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Copper
Yeast
Saccharomyces cerevisiae
Online Access:http://www.jmbfs.org/wp-content/uploads/2012/01/Sillerova2.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2012/01/Sillerova2.pdf

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