Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries

Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries

Seafood products are important sources of protein and components of a healthy and sustainable diet. Understanding consumers’ preferences for fish products is crucial for increasing fish consumption. This article reports the consumer preferences and willingness to pay (WTP) for different fish species...

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Bibliographic Details
Main Authors: Davide Menozzi, Thong Tien Nguyen, Giovanni Sogari, Dimitar Taskov, Sterenn Lucas, José Luis Santiago Castro-Rial, Cristina Mora
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
choice experiment
willingness to pay (WTP)
consumers’ preferences
sustainability label
nutrition and health claim
fish species
Online Access:https://www.mdpi.com/2072-6643/12/9/2650

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https://www.mdpi.com/2072-6643/12/9/2650

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