PENGARUH PENGGANTIAN TEPUNG IKAN DENGAN LIMBAH WINE ANGGUR TERFERMENTASI TERHADAP PERFORMANS BROILER
The research aims at analyzing the effect of fish flour replacement with fermented wine waste in rations to the broiler performances. It was conducted using a Complete Random Design with 5 treatments and 5 replications.. The treatments were ration using 10% of fish flour and without (0%) waste of fe...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2018-02-01
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| Series: | Majalah Ilmiah Peternakan |
| Online Access: | https://ojs.unud.ac.id/index.php/mip/article/view/41422 |