Bioshell Calcium Oxide-Containing Liquids as a Sanitizer for the Reduction of Histamine Production in Raw Japanese Pilchard, Japanese Horse Mackerel, and Chub Mackerel

Bioshell Calcium Oxide-Containing Liquids as a Sanitizer for the Reduction of Histamine Production in Raw Japanese Pilchard, Japanese Horse Mackerel, and Chub Mackerel

Recently, there has been an increase in the number of food poisoning cases associated with histamine in food, mainly in relation to histamine in fish. Here, we investigated methods to decrease histamine levels in Japanese pilchard, Japanese horse mackerel, and chub Mackerel, stored at 10 °C using va...

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Bibliographic Details
Main Authors: Sumiyo Hiruma, Masayuki Ishihara, Shingo Nakamura, Yoko Sato, Haruka Asahina, Koichi Fukuda, Tomohiro Takayama, Kaoru Murakami, Hidetaka Yokoe
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
histamine
food poisoning
bioshell calcium oxides
bactericidal activity
disinfectant
Online Access:https://www.mdpi.com/2304-8158/9/7/964

Internet

https://www.mdpi.com/2304-8158/9/7/964

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