Isolation and characterization of phenolic compounds from Rhodiola imbricata, a Trans-Himalayan food crop having antioxidant and anticancer potential
The root of Rhodiola imbricata, a Trans Himalayan food crop is known for its antioxidant and adaptogenic properties. Four new compounds (7, 11, 12 and 15) together with known phenolic glycosides (10, 13–14, 16–19) and other phenolics (1–6, 8–9) were isolated from the ethyl acetate extract of the roo...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-06-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615001863 |