Photochemical vs. Bacterial Control of H2O2 Concentration Across a pCO2 Gradient Mesocosm Experiment in the Subtropical North Atlantic

In the surface ocean, microorganisms are both a source of extracellular H2O2 and, via the production of H2O2 destroying enzymes, also one of the main H2O2 sinks. Within microbial communities, H2O2 sources and sinks may be unevenly distributed and thus microbial community structure could influence am...

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Bibliographic Details
Main Authors: Mark J. Hopwood, Ulf Riebesell, Javier Arístegui, Andrea Ludwig, Eric P. Achterberg, Nauzet Hernández
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-03-01
Series:Frontiers in Marine Science
Subjects:
Online Access:http://journal.frontiersin.org/article/10.3389/fmars.2018.00105/full