Methanolic Extracts from Cultivated Mushrooms Affect the Production of Fumonisins B and Fusaric Acid by <em>Fusarium verticillioides</em>

Methanolic Extracts from Cultivated Mushrooms Affect the Production of Fumonisins B and Fusaric Acid by <em>Fusarium verticillioides</em>

The maize pathogen <i>Fusarium verticillioides</i> and their mycotoxins cause damage to plants, animals, and human health. This work aimed to evaluate the effect of crude extracts (CEs) from <i>Agaricus subrufescens</i>, <i>Lentinula edodes</i>, and <i>Pleur...

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Bibliographic Details
Main Authors: Daniel Merel, Jean-Michel Savoie, Gerardo Mata, Dulce Salmones, Carlos Ortega, Vessela Atanasova, Sylvain Chéreau, Juan L. Monribot-Villanueva, José A. Guerrero-Analco
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Toxins
Subjects:
mycotoxins
biocontrol
mushroom metabolomics
phenols
basidiomycetes
Online Access:https://www.mdpi.com/2072-6651/12/6/366

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https://www.mdpi.com/2072-6651/12/6/366

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