Factors involved in poultry quality
Quality has been defined as all consumers’ desirable characteristics focused by poultry producers and processor in order to be satisfied. The demand of poultry quality holds the desirable carcass characteristics and poultry cuts and deboned meat. Carcass characteristics are pigmentation, appearance,...
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| Format: | Article |
| Language: | English |
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Universidad Autonoma Metropolitana
2011-12-01
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| Series: | Nacameh |
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| Online Access: | http://cbs.izt.uam.mx/nacameh/v5s1/Nacameh_v5s1_084-095Castaneda.pdf |