Emulsifier in broiler diets containing different fat sources

Emulsifier in broiler diets containing different fat sources

This present study aimed at evaluating the effect of the addition of an emulsifier to diets containing soybean oil, poultry fat or their blend, on the performance, carcass traits, serum lipid levels, pancreatic lipase concentration and nutrient digestibility of broilers. A randomized block design wa...

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Bibliographic Details
Main Authors: AC Guerreiro Neto, AC Pezzato, JR Sartori, C Mori, VC Cruz, VB Fascina, DF Pinheiro, LA Madeira, JC Gonçalvez
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2011-06-01
Series:Brazilian Journal of Poultry Science
Subjects:
Digestibility
pancreatic lipase
performance
poultry offal fat
serum lipids
soybean oil
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000200006

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000200006

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