Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat

Changing markets and evolving consumer demand present new challenges for the beef and sheep industries. In response, the industry has been investing in innovations to deliver new products and management systems to consumers. One such innovation is the Meat Standards Australia (MSA) system. This syst...

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Bibliographic Details
Main Authors: Sarah P.F. Bonny, Rachel A. O'Reilly, David W. Pethick, Graham E. Gardner, Jean-François Hocquette, Liselotte Pannier
Format: Article
Published: Elsevier 2018-07-01
Series:Journal of Integrative Agriculture
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311918619240