APA (7th ed.) Citation

Bonny, S. P., O'Reilly, R. A., Pethick, D. W., Gardner, G. E., Hocquette, J., & Pannier, L. (2018). Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat. Elsevier.

Chicago Style (17th ed.) Citation

Bonny, Sarah P.F., Rachel A. O'Reilly, David W. Pethick, Graham E. Gardner, Jean-François Hocquette, and Liselotte Pannier. Update of Meat Standards Australia and the Cuts Based Grading Scheme for Beef and Sheepmeat. Elsevier, 2018.

MLA (8th ed.) Citation

Bonny, Sarah P.F., et al. Update of Meat Standards Australia and the Cuts Based Grading Scheme for Beef and Sheepmeat. Elsevier, 2018.