Controlling <i>Fusarium oxysporum </i>Tomato Fruit Rot under Tropical Condition Using Both Chitosan and Vanillin

Controlling <i>Fusarium oxysporum </i>Tomato Fruit Rot under Tropical Condition Using Both Chitosan and Vanillin

Tomato <i>Lycopersicon esculentum</i> Mill. is one of the most cultivated and widely consumed vegetables in the world. However, it is very susceptible to the infection initiated by <i>Fusarium</i><i>oxysporum</i> fruit rot, which shortens post-harvest life and thu...

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Bibliographic Details
Main Authors: Zahir Shah Safari, Phebe Ding, Jaafar Juju Nakasha, Siti Fairuz Yusoff
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Coatings
Subjects:
postharvest disease
antioxidant activity
postharvest losses
protein
phenylalanine ammonia-lyase (PAL)
peroxidase activity (POD)
Online Access:https://www.mdpi.com/2079-6412/11/3/367

Internet

https://www.mdpi.com/2079-6412/11/3/367

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