MENELISIK SEJARAH GUDEG SEBAGAI ALTERNATIF WISATA DAN CITRA KOTA YOGYAKARTA
Culinary is one of the sectors that provides great opportunities for Yogyakarta regional products which are a form of work of indigenous people who participate in improving the regional economy. Besides being able to improve the economy, it can also help preserve regional investment by introducing l...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Negeri Malang
2021-06-01
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| Series: | Sejarah dan Budaya: Jurnal Sejarah, Budaya, dan Pengajarannya |
| Subjects: | |
| Online Access: | http://journal2.um.ac.id/index.php/sejarah-dan-budaya/article/view/15411 |