Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit

Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit

To understand well the mechanism involved in ethylene-induced chilling tolerance in harvested banana fruit, a gel-based proteomic study followed MALDI-TOF-TOF MS was carried out. Banana fruit were treated with 500 ppm ethylene for 12 h and then stored at 6 °C. During cold storage, the chilling toler...

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Bibliographic Details
Main Authors: Taotao eLi, Ze eYun, Dandan eZhang, Chengwei eYang, Hong eZhu, Yueming eJiang, Xuewu eDuan
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-10-01
Series:Frontiers in Plant Science
Subjects:
Energy Metabolism
ethylene
Banana
Chilling tolerance
Methionine salvage cycle
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00845/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00845/full

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