FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD
The bright yellow flowers are edible pumpkin - a good source of antioxidant compounds . The maximum level of hydroxycinnamic acids noted in the half parted flower . The remaining components were studied at the maximum in the unopened buds . By the beginning of the flower opens flavonoids and...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2019-02-01
|
| Series: | Ovoŝi Rossii |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/693 |