FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD

The bright yellow flowers are edible pumpkin - a good source of antioxidant compounds . The maximum level of hydroxycinnamic acids noted in the half parted flower . The remaining components were studied at the maximum in the unopened buds . By the beginning of the flower opens flavonoids and...

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Main Authors:	A. F. Bukharov, N. V. Stepaniuc, A. R. Bukharova, M. I. Ivanova
Format:	Article
Language:	English
Published:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2019-02-01
Series:	Ovoŝi Rossii
Subjects:	cucurbita maxima duch. flowers carotene chlorophyll flavonoids
Online Access:	https://www.vegetables.su/jour/article/view/693

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spelling	doaj-ea23cff614224d5d8e1fb42aa6a6ed5d2021-07-28T16:24:53ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Ovoŝi Rossii2072-91462618-71322019-02-0101868810.18619/2072-9146-2019-1-86-88563FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOODA. F. Bukharov0N. V. Stepaniuc1A. R. Bukharova2M. I. Ivanova3All-Russian Scientific Research Institute of Vegetable Growing, Branch of the Federal Budget Scientific Institution Federal Scientific Vegetable CenterRussian State Agrarian Correspondence UniversityRussian State Agrarian Correspondence UniversityAll-Russian Scientific Research Institute of Vegetable Growing, Branch of the Federal Budget Scientific Institution Federal Scientific Vegetable CenterThe bright yellow flowers are edible pumpkin - a good source of antioxidant compounds . The maximum level of hydroxycinnamic acids noted in the half parted flower . The remaining components were studied at the maximum in the unopened buds . By the beginning of the flower opens flavonoids and carotenoids concentration decreased gradually . In full disclosure of the flower phase of the content of these components increases again, but it did not reach the initial level. A similar, but less pronounced trend of the observed and chlorophyll .https://www.vegetables.su/jour/article/view/693cucurbita maxima duch.flowerscarotenechlorophyllflavonoids
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	A. F. Bukharov N. V. Stepaniuc A. R. Bukharova M. I. Ivanova
spellingShingle	A. F. Bukharov N. V. Stepaniuc A. R. Bukharova M. I. Ivanova FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD Ovoŝi Rossii cucurbita maxima duch. flowers carotene chlorophyll flavonoids
author_facet	A. F. Bukharov N. V. Stepaniuc A. R. Bukharova M. I. Ivanova
author_sort	A. F. Bukharov
title	FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD
title_short	FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD
title_full	FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD
title_fullStr	FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD
title_full_unstemmed	FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD
title_sort	flowers of cucurbita maxima duch. as a source of antioxidants and prospects of their use in food
publisher	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
series	Ovoŝi Rossii
issn	2072-9146 2618-7132
publishDate	2019-02-01
description	The bright yellow flowers are edible pumpkin - a good source of antioxidant compounds . The maximum level of hydroxycinnamic acids noted in the half parted flower . The remaining components were studied at the maximum in the unopened buds . By the beginning of the flower opens flavonoids and carotenoids concentration decreased gradually . In full disclosure of the flower phase of the content of these components increases again, but it did not reach the initial level. A similar, but less pronounced trend of the observed and chlorophyll .
topic	cucurbita maxima duch. flowers carotene chlorophyll flavonoids
url	https://www.vegetables.su/jour/article/view/693
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FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD

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