<b>Flavonols and antioxidant activity of <i>Physalis peruviana</i> L. fruit at two maturity stages</b> - doi: 10.4025/actascitechnol.v35i2.13265

<b>Flavonols and antioxidant activity of <i>Physalis peruviana</i> L. fruit at two maturity stages</b> - doi: 10.4025/actascitechnol.v35i2.13265

<p class="aresumo">Since the characteristics of the fresh fruit of cape gooseberry (<em>Physalis</em> <em>peruviana </em>L.)<em> </em>are little known, its valorization and use are impaired. The fruit’s bioactive compounds at two stages of maturity...

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Bibliographic Details
Main Authors: Silvana Licodiedoff, Luciano André Deitos Koslowski, Rosemary Hoffmann Ribani
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2013-04-01
Series:Acta Scientiarum: Technology
Subjects:
phenolic compounds
cape gooseberry
Rutin
Myricetin
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13265

Internet

http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13265

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