A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology

A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology

Taiki Miyazawa,1 Mayuko Itaya,2 Gregor C Burdeos,3 Kiyotaka Nakagawa,2 Teruo Miyazawa1 1New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai, Miyagi, Japan; 2Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, Japa...

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Bibliographic Details
Main Authors: Miyazawa T, Itaya M, Burdeos GC, Nakagawa K
Format: Article
Language:English
Published: Dove Medical Press 2021-06-01
Series:International Journal of Nanomedicine
Subjects:
drug delivery system
drug targeting
food science
food packaging
nonionic surfactants
safety assessment
Online Access:https://www.dovepress.com/a-critical-review-of-the-use-of-surfactant-coated-nanoparticles-in-nan-peer-reviewed-fulltext-article-IJN

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https://www.dovepress.com/a-critical-review-of-the-use-of-surfactant-coated-nanoparticles-in-nan-peer-reviewed-fulltext-article-IJN

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