Food Odours Direct Specific Appetite

Olfactory food cues were found to increase appetite for products similar in taste. We aimed to replicate this phenomenon for taste (sweet/savoury), determine whether it extends to energy density (high/low) as well, and uncover whether this effect is modulated by hunger state. Twenty-nine healthy-wei...

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Bibliographic Details
Main Authors: Harriët F. A. Zoon, Cees de Graaf, Sanne Boesveldt
Format: Article
Language:English
Published: MDPI AG 2016-02-01
Series:Foods
Subjects:
Online Access:http://www.mdpi.com/2304-8158/5/1/12