Effect of supplementation of guanidinoacetic acid and arginine in vegetable diets for broiler on performance, carcass yield and meat quality
Birds fed with vegetable diets rely on the endogenous synthesis of creatine, which requires amino acids, some of which, for example arginine (Arg), are considered essential for several physiological and metabolic functions. Creatine is limited to high energy expenditure cells, particularly muscle ce...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2018-05-01
|
| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/29923 |