Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption—Double-Blind Controlled Randomized Clinical Study

Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption—Double-Blind Controlled Randomized Clinical Study

This placebo-controlled, double-blind, randomized, interventional study investigated the effects of low/intermediate doses of n-3 polyunsaturated fatty acids (PUFAs) on the endothelial function, markers of leukocyte activation, and oxidative status following dietary intake of n-3 PUFA-enriched hen e...

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Bibliographic Details
Main Authors: Martina Mihalj, Ana Stupin, Nikolina Kolobarić, Ivana Tartaro Bujak, Anita Matić, Zlata Kralik, Ivana Jukić, Marko Stupin, Ines Drenjančević
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nutrients
Subjects:
inflammation
microvascular
oxidative stress
n-3 polyunsaturated fatty acids
endothelium
omega-3 polyunsaturated fatty acids
Online Access:https://www.mdpi.com/2072-6643/12/10/3122

Internet

https://www.mdpi.com/2072-6643/12/10/3122

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