Management of Energy and Resource - Saving Innovation Projects at Agri-Food Enterprises

Management of Energy and Resource - Saving Innovation Projects at Agri-Food Enterprises

The concept of innovative projects and effective management of modern enterprises in the world of agri-food sector requires a comprehensive adaptation of the management system to ensure energy and resource consumption in order to achieve competitiveness of enterprises. Since market economy tendencie...

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Bibliographic Details
Main Authors: Andriy Semenov, Ihor Kuksa, Iryna Hnatenko, Tetiana Sazonova, Lesya Babiy, Viktoriia Rubezhanska
Format: Article
Language:English
Published: UIKTEN 2021-05-01
Series:TEM Journal
Subjects:
dynamics of financing
energy and resource saving innovations
innovations diffusion
management
model
principles
project
Online Access:http://www.temjournal.com/content/102/TEMJournalMay2021_751_756.pdf

Internet

http://www.temjournal.com/content/102/TEMJournalMay2021_751_756.pdf

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