The antioxidant capacity of sea buckthorn (Hippophae rhamnoides L.) berries depends on the genotype and harvest time

The antioxidant capacity of sea buckthorn (Hippophae rhamnoides L.) berries depends on the genotype and harvest time

Berries of sea buckthorn (Hippophae rhamnoides L.) are characterized by increasing popularity due to their presumable healtheffects. The aim of this study was to compare the antioxidant capacity and total polyphenolic content in the berries of six Hungarian grown sea buckthorn genotypes and charact...

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Bibliographic Details
Main Authors: N. Makovics-Zsohár, A. Hegedűs, É. Stefanovits-Bányai, R. Rédei, N. Papp
Format: Article
Language:English
Published: University of Debrecen 2014-09-01
Series:International Journal of Horticultural Science
Subjects:
antioxidants
genotype
harvest time
Hippophae rhamnoides
sea buckthorn
total phenolic content
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/1129

Internet

https://ojs.lib.unideb.hu/IJHS/article/view/1129

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